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Asgar Ali

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Distinguished Professor

United Arab Emirates University

United Arab Emirates

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Utilizing electronic nose for characterizing and early detection of post-harvest diseases of papaya during storage

Open Date: 2019-11-01

Close Date: 2022-10-01

Grant: Close

Food Recycling: Utilizing Food Waste for Valuable Proteins

Open Date: 2019-11-01

Close Date: 2025-10-01

Grant: Close

Role of polyphenols in preventing non-alcoholic fatty liver disease by attenuating lipid-mediated cellular damage

Open Date: 2014-01-01

Close Date: 2017-01-01

Grant: Close

The use of Rab GTPages to regulate softening and spoilage of underutilised tropical fruits

Open Date: 2013-01-01

Close Date: 2018-01-01

Grant: Close

Towards increasing rice production by increasing rice photosynthetic pathway

Open Date: 2013-01-01

Close Date: 2020-01-01

Articles (20)

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2023

Collaborators (2)

Md Sajid Ali

Associate Professor

SAUDI ARABIA

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Mohammed Tahir Ansari

De Montfort University

UNITED KINGDOM

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Asgar Ali

Research Interests

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Recent Grants

Articles (20)

Mechanistic insights into the potential of cyclodextrins as therapeutic excipients in Alzheimer's disease: a systematic review and meta-analysis

Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl2, and KMS

Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum)

Resveratrol: a potential alternative therapeutic agent for patients suffering from chronic obstructive pulmonary disease (COPD)

Special issue on “Emerging applications of ultrasound technology in colloids, polymers and interfaces”

Unleashing the power of bio-stimulants for enhanced crop growth, productivity, and quality: a comprehensive review

Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications

Application of Electronic Nose to Monitor the Quality and Ripening Stages of Papaya During Postharvest Storage

Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review

Boosting Capsicum annuum Growth Through Non-native Endophytic Bacterial Consortium

Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review

Decoding the fruit microbiome: A climate smart strategy to manage postharvest decays

Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

Optimizing ultrasonic parameters for development of vitamin D3-loaded gum arabic nanoemulsions – An approach for vitamin D3 fortification

Preparation, antifungal potentiality, and mechanisms of action of agronanofungicides in controlling rice blast disease and enhancing yield of rice

Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets

Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview

Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)

A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice

Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products

Collaborators (2)

Md Sajid Ali

Mohammed Tahir Ansari

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