Asuka Kamei

Project Associate Professor

The Univeristy of Tokyo

Japan

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About

Asuka Kamei is a Project Associate Professor at The University of Tokyo, Japan. Her research areas include the effects of dietary components on brain activity and mental fatigue, lipid metabolism, gene expression in cell transformation, and the gut microbiota's role in metabolic health. Recent studies published by Professor Kamei explore the impacts of taxifolin-rich foods and traditional Japanese ingredients on health and metabolism.

Articles (8)

Year:

2023

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2023

Year:

2023

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2022

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2022

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2022

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2020

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2020

Collaborators (1)

Shinji Okada

University of Tokyo

JAPAN

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Asuka Kamei

Research Interests

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Articles (8)

Correction: Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study

Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study

Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study

The effects of compression load to the trunk on lipid metabolism in an inactive phase

Gene Expression over Time during Cell Transformation Due to Non-Genotoxic Carcinogen Treatment of Bhas 42 Cells

Mouse Model of Weak Depression Exhibiting Suppressed cAMP Signaling in the Amygdala, Lower Lipid Catabolism in Liver, and Correlated Gut Microbiota

Intake of a mixture of sake cake and rice malt increases mucin levels and changes in intestinal microbiota in mice

Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High-Fat Diet-Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene Expression

Collaborators (1)

Shinji Okada

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