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Atefe Rezaei

Experienced Researcher

Technical University of Munich

Research Interests

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Modification of plant proteins

Open Date: 2025-01-01

Articles (20)

Collaborators (2)

Ute Schweiggert-Weisz

Professor for Plant Proteins and Nutrition

Technical University of Munich

Alain Dufresne

Institut Polytechnique de Grenoble

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Atefe Rezaei

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (20)

Collaborators (2)

Ute Schweiggert-Weisz

Alain Dufresne

Make your next move.

Atefe Rezaei

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (20)

Lentil protein-lentil starch interactions modulate starch gelatinization, rheological behavior, and retrogradation

Effect of assembly sequence on characteristics, antimicrobial activity, and release properties of lactoferrin-almond gum-ferulic acid self-assembled complexes

Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI Integration

Assessment of the enhanced antibacterial activity of snail mucus, thymol, and ferulic acid in a rat model of burn wounds infected with Staphylococcus aureus and Pseudomonas aeruginosa

β-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice

Evaluation of antimicrobial and antibiofilm activities of peptide Impatiens balsamina-M1 and Zinc oxide nanoparticles against Helicobacter pylori

Plant-mediated green synthesis of zinc oxide nanoparticles using Anvillea garcinii extract: Characterization and investigation of their anticancer, antibacterial and antioxidant effects

Co-delivery of hydrophobic curcumin and hydrophilic vitamin C by nanoliposomes decorated by chitosan and gelatin

Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial

Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber

Different delivery systems for improving the bioavailability of ginger bioactive compounds: a comprehensive review

Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gum

Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

Synergistic inhibition of agr quorum sensing in methicillin-resistant Staphylococcus aureus: a novel approach with natural compound encapsulation

Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors

Characterization and investigation of cytotoxicity and antimicrobial properties of coencapsulated limonene and thymol into the Ferula assafoetida gum microparticles

Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds

Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products

Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum

Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator

Collaborators (2)

Ute Schweiggert-Weisz

Alain Dufresne

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