Athanasios Goulas

About

Athanasios Goulas is an Assistant Professor at the International Hellenic University in Greece. His research primarily focuses on food science, particularly the properties and applications of biodegradable films, kefir, and starches, as demonstrated in his recent articles. He has explored various aspects including the rheological properties of kefir powder, the qualities of starch-based biodegradable films, and the effects of processing conditions on food materials.