Atsushi Suzuki

Professor

Fujita Health University
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About

Professor Atsushi Suzuki is a faculty member at Fujita Health University in Japan. His research areas include nutritional health, bone and muscle mass, dietary impacts on chronic conditions, and the association of food-recording applications with traditional assessment methods. Recent publications have investigated topics ranging from perinatal calcium and vitamin D intake to the effects of dietary protein on elderly hospitalized patients. Professor Suzuki's work contributes to the understanding of dietary influences on health and disease in various populations.

Articles (12)

Year:

2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

Year:

2022

Collaborators (12)

Haruki Fujisawa

Fujita Health University

JAPAN
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Hiroto Honda

Associate Professor

Shijonawate Gakuen University

JAPAN
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Yoshitaka Hayashi

Professor

Nagoya University Graduate School of Medicine

JAPAN
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Mamoru Tanaka

Associate Professor

Chubu University

JAPAN
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Takashi Kenmochi

Fujita Health University

JAPAN
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Yoshiki Hirooka

Nagoya University Graduate School of Medicine

JAPAN
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Katsumi Iizuka

Professor

Fujita Health University

JAPAN
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Yusaku Iwasaki

Professor

Kyoto University

JAPAN
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Taihei Ito

Fujita Health University

JAPAN
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Hiroki Fujita

Akita University

JAPAN
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Naohiro Aida

Fujita Health University

JAPAN
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Daisuke Yabe

Director and Professor

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JAPAN
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