Atsushi Suzuki
Professor
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About
Professor Atsushi Suzuki is a faculty member at Fujita Health University in Japan. His research areas include nutritional health, bone and muscle mass, dietary impacts on chronic conditions, and the association of food-recording applications with traditional assessment methods. Recent publications have investigated topics ranging from perinatal calcium and vitamin D intake to the effects of dietary protein on elderly hospitalized patients. Professor Suzuki's work contributes to the understanding of dietary influences on health and disease in various populations.
Articles (12)
Year:
2025
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2025
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2024
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2024
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2024
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2023
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2023
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2023
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2023
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2022
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2022
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2022
Collaborators (12)
Haruki Fujisawa
Fujita Health University
Hiroto Honda
Associate Professor
Shijonawate Gakuen University
Yoshitaka Hayashi
Professor
Nagoya University Graduate School of Medicine
Mamoru Tanaka
Associate Professor
Chubu University
Takashi Kenmochi
Fujita Health University
Yoshiki Hirooka
Nagoya University Graduate School of Medicine
Katsumi Iizuka
Professor
Fujita Health University
Yusaku Iwasaki
Professor
Kyoto University
Taihei Ito
Fujita Health University
Hiroki Fujita
Akita University
Naohiro Aida
Fujita Health University
Daisuke Yabe
Director and Professor
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