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Aubrey Mendonca

Associate Professor

Iowa State University

United States

Research Interests

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About

Aubrey Mendonca is an Associate Professor at Iowa State University in the United States. His research focuses on the application of high-voltage atmospheric cold plasma technology in food safety, particularly in the inactivation of pathogen bacteria in various food products. Recent articles highlight his work on treating raw pineapple juice and chicken to enhance food safety and quality.

Articles (8)

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2026

Year:

2025

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2024

Year:

2024

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2023

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2021

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2020

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2020

Collaborators (3)

Zifan Wan

Assistant Professor

University of Wisconsin-Platteville

UNITED STATES

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Byron Brehm-Stecher

Associate Professor

Iowa State University

UNITED STATES

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Shannon Coleman

Associate Professor and Extension Specialist

Louisiana State University Agricultural Center

UNITED STATES

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Aubrey Mendonca

Research Interests

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Articles (8)

Free-Living Bacteria May Utilize Chromosomal Toxin–Antitoxin Systems to Mediate K Sensing and Control by Continuously Modulating the Ratio of Injury: Repair Throughout the Life Cycle

Toxin–antitoxins and sigma factors may optimize the fitness of free-living bacteria throughout the life cycle via an integrated nutrient-responsive cybernetic system

A combination of high-voltage atmospheric cold plasma and cinnamaldehyde significantly increases inactivation of Salmonella enterica and Escherichia coli O157:H7 in raw pineapple juice

Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice

Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination

Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Collaborators (3)

Zifan Wan

Byron Brehm-Stecher

Shannon Coleman

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