Avelino Alvarez-Ordóñez

Microbiome applications for sustainable food systems through technologies and enterprise (MASTER)

Identification of routes and mechanisms of antibiotic resistance spread throughout the food chain through culture-dependent and culture-independent methodologies

Identificación y caracterización de mecanismos de adquisición y dispersión de resistencia a antibióticos a través de la cadena alimentaria

Isolation and characterization of bacterial strains from food processing environments active against Listeria monocytogenes biofilms

New weapons to fight old enemies – biocontrol of spoilage and pathogenic bacteria in the dairy industry with novel inhibitors of quorum sensing and biofilm formation