aydi abdelkarim
Chemistry Professor
Research Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Dr. Aydi Abdelkarim is a Chemistry Professor at the French International School Victor Hugo in Germany. His research areas include the development of advanced computational methods for solving boundary value problems, as well as the investigation of antibacterial and antioxidant properties of exopolysaccharides. Dr. Abdelkarim's recent publications also highlight his work on optimizing bioprocesses for cellulolytic Bacillus strains and enhancing heat transfer in nanofluid applications.
Articles (7)
Year:
2024
Year:
2024
Lipid composition and antioxidant activity have been carried out in order to valorize the composition of olive mill wastewater extracts with different solvents (supercritical carbon dioxide, n-hexane, dichloromethane and ethanol). The antioxidant activity was evaluated using ABTS (2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl) tests. The total phenolics and flavonoid contents were, also, determined. The chemical composition of the extracted oil was established, respectively, by gas chromatography–flame ionization detector and high-performance liquid chromatography methods. The results showed that the oleic acid and equivalent carbon number of forty-eight were the major compounds of the analyzed oils. Residual olive mill wastewater from the Sousse region displayed the highest DPPH radical-scavenging activity (31.10 ± 0.10 μg/mL). The chemical analysis of extracts of OMWs showed that the n-hexane fraction contained an abundance of oleic acid (61.62%) and an equivalent carbon number of forty-eight (53.14%). The best antioxidant activity was determined for the ethanol fraction (14.5 μg/mL). The final results showed a significant difference and variations in polar and apolar components. Moreover, n-hexane extracts showed high percentages of Monounsaturated fatty acids (MUFA) with 64% of OMWs oil composition and the dichloromethane extracts contained the largest amount of flavonoids (160.30 ± 1.70 mg EQ/g DM).
Year:
2023
Year:
2023
Year:
2023
Year:
2022
The transesterification of waste cooking oils (WCO) with ethanol was investigated by means of potassium hydroxide (KOH) as catalyst. This work aimed to study the influences of catalyst concentration, temperature, ethanol to WCO molar ratio, reaction time, and stirring rate on the biodiesel conversion. Gas chromatography (GC) was used during the process of transesterification to determine the evolution of ethyl esters concentration with time. Biodiesel with maximum yield was obtained (92.5%) when 2 wt% KOH, temperature of 75°C, and ethanol/oil molar ratio of 11:1 were utilized.
Year:
2021
Collaborators (2)
Arbi Guetat
-
Ibrahim Alenezi
-
Make your next move.
Prepare your application
Review drafts before you send them.