Aznar Samper Arantxa

Spain

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Articles (7)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (2)

Jose A. Egea

SPAIN

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Pablo S. Fernandez

Full Time Professor

Universidad Politécnica de Cartagena

SPAIN

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Aznar Samper Arantxa

Research Interests

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Contact this professor

Articles (7)

Revalorization of Melon by-Product to Obtain a Novel Sparkling Fruity-Based Wine

Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

Collaborators (2)

Jose A. Egea

Pablo S. Fernandez

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