Barbara Burlingame

Professor

Massey University

New Zealand

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Professor Barbara Burlingame is a faculty member at Massey University, New Zealand. Her research focuses on nutrition science, particularly in relation to indigenous food systems, dietary quality assessment, and the evaluation of traditional foods within regulatory frameworks. Recent publications explore topics such as food security in Kiribati and progress towards sustainable development goals in Melanesia.

Articles (8)

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (3)

Johannes le Coutre

Professor

UNSW Sydney

AUSTRALIA

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Willem van Eden

Prof.

Utrecht University

NETHERLANDS

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Jane Coad

Professor of Nutrition

Massey University

NEW ZEALAND

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Barbara Burlingame

Research Interests

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Articles (8)

Assessing diet quality of indigenous food systems in three geographically distinct solomon islands sites (Melanesia, Pacific islands)

Goals in Nutrition Science 2020-2025

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283<sup>1</sup> (Revision 1)<sup>2</sup>

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>1</sup>

Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1) <sup>1</sup>

Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari

Obesity measures in the Kiribati population: A need to reclassify body mass index cut-points

Collaborators (3)

Johannes le Coutre

Willem van Eden

Jane Coad

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