Barbara Chudzik
Maria Curie-Skłodowska University
Poland
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Research Interests
Food Science
10%
Microbiology
10%
Food Preservation
20%
Postharvest Technology
10%
Gas Phase Chemistry
10%
Emulsification
10%
Ultrasonic
10%
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Articles3
Collaborators3
Agnieszka Starek-Wójcicka
University of Life Sciences
POLAND
Agnieszka Sagan
University of Life Sciences
POLAND
Dariusz Andrejko
University of Life Sciences
POLAND
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