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Barbara Zanini

Docenti di ruolo di IIa fascia

University of Brescia

Italy

Research Interests

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Professors in Italy

Articles (20)

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2026

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2026

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2023

Collaborators (8)

Silvia Marconi

Researcher

University of Brescia

ITALY

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Eugenia Quiros-Roldan

Profesor

University of Brescia

ITALY

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Alessandra Valerio

Professor of Pharmacology

University of Brescia

ITALY

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Marika Vezzoli

Associate Professor of Biostatistics (MEDS/24)

University of Brescia

ITALY

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Alessandro Padovani

Full Professor of Neurology

University of Brescia

ITALY

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Umberto GELATTI

University of Brescia

ITALY

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Maurizio Castellano

Professore ordinario di Medicina Interna

University of Brescia

ITALY

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Emanuela Bottani

Assistant Professor, Tenure Track

University of Verona

ITALY

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Barbara Zanini

Research Interests

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Articles (20)

Beyond Body Mass Index: Redefining Obesity Prevalence in an Italian Cohort of People Living With HIV According to the New Lancet Commission’s Excess Adiposity Criteria

Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Cooking and Food Skills Among the Italian Population

Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a “Teaching Kitchen” Project: Results from the S.A.P.O.R.E. Initiative

Association of diet and physical activity with overweight and obesity in people living with HIV: a cross-sectional study in Brescia, Italy

Diet and nutrition in patients with neuromuscular disorders, as lifestyle factors affecting clinical parameters and quality of life: a narrative systematic review

Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Dietary Fiber Intake Among the Italian Population

Weight gain, obesity, and the impact of lifestyle factors among people living with HIV: A systematic review

A Mediterranean Diet-Oriented Intervention Rescues Impaired Blood Cell Bioenergetics in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease

How Distressed Are Adolescent Students? A Mix-Method Study on High School Students in Northern Italy, Two Years after the Beginning of the COVID-19 Pandemic

Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs)

Protocol for the LIFEH project: a prospective observational study to explore lifestyle among people living with HIV experiencing weight gain, looking beyond antiretroviral therapy

Digital native students using nutritional apps: are they more adherent to a mediterranean diet model? Results from the good APPetite survey

Mediterranean-Oriented Dietary Intervention Is Effective to Reduce Liver Steatosis in Patients with Nonalcoholic Fatty Liver Disease: Results from an Italian Clinical Trial

Body composition in early breast cancer patients treated with adjuvant aromatase inhibitors: Does dietary counseling matter?

Changes in body composition in early breast cancer patients treated with aromatase inhibitors

Mitochondrial Dysfunction in Peripheral Blood Mononuclear Cells as Novel Diagnostic Tools for Non-Alcoholic Fatty Liver Disease: Visualizing Relationships with Known and Potential Disease Biomarkers

Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs)

Whole grain perceptions and consumption attitudes: Results of a survey in Italy

Is weight gain preventable in women with early breast cancer undergoing chemotherapy? A real-world study on dietary pattern, physical activity, and body weight before and after chemotherapy

What does not look like celiac disease and instead it is

Collaborators (8)

Silvia Marconi

Eugenia Quiros-Roldan

Alessandra Valerio

Marika Vezzoli

Alessandro Padovani

Umberto GELATTI

Maurizio Castellano

Emanuela Bottani

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