Bart Lardner

Professor

University of Saskatchewan

Canada

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Bart Lardner is a Professor at the University of Saskatchewan in Canada. His research focuses on nutrient digestibility in beef cattle, the application of multi-spectral UAV imagery for forage biomass characterization, and the evaluation of forage varieties in intensive grazing systems. Recent studies have also explored ruminal fermentation in livestock and innovative strategies to enhance livestock performance and health.

Articles (16)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

Collaborators (4)

Gregory Penner

Professor

University of Saskatchewan

CANADA

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Gabriel Ribeiro

Assistant Professor

University of Saskatchewan

CANADA

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Diego Moya Fernandez

Assistant Professor

University of Saskatchewan

CANADA

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Bill Biligetu

CANADA

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Bart Lardner

Research Interests

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Articles (16)

Comparison of two internal markers and near-infrared spectroscopy (NIRS) for predicting nutrient digestibility in beef cattle offered diets varying in forage quantity and quality

Performance and ruminal fermentation of second-trimester pregnant beef cows fed short-season high-moisture corn stover or barley greenfeed during winter in western Canada

Assessment of forage inclusion strategies as a means of reducing liver abscesses in finishing feedlot cattle*†

Effects of conventional and natural management systems on backgrounding and finishing performance of beef steers

Evaluation of cool-season perennial forage varieties as monocultures and legume–grass binary mixtures under intensive grazing

Application of a Multi-Spectral UAV Imagery in Germplasm Characterization: Prediction of Forage Biomass and Growth Patterns of Cicer Milkvetch (Astragalus cicer L.) Populations

Development of an efficiency ranking system for beef cows and effects on feed intake, ruminal fermentation, NDF turnover, and apparent total tract digestibility

Effect of mixtures of legume species on ruminal fermentation, methane, and microbial nitrogen production in batch and continuous culture (RUSITEC) systems

Effects of 3-day versus 9-day whole-plant corn allocation and hay supplementation on performance, grazing preference, and ruminal fermentation of beef cows

Assessment of diverse cicer milkvetch (Astragalus cicer L.) germplasm for agro-morphological traits under a stockpiling system

Evaluation of Rumen Degradation Kinetics of Low-Lignin Alfalfa ‘Hi-Gest® 360’ in Saskatchewan Canada

Performance and Economic Evaluation of Low-Lignin Alfalfa ‘Hi-Gest® 360’ in Saskatchewan Canada

Effects of stage of maturity at harvest of cereal crops on biomass and quality, estimated forage dry matter intake, beef cow performance, and system economics

Evaluation of Alfalfa and Grass Species in Binary and Complex Mixtures on Performance under Soil Salinity Conditions

Evaluation of New Fall Rye Cultivar ‘Bono’ in Single and Double Cropping Systems

Harvest Date Effect on Forage Yield, Botanical Composition, and Nutritive Value of Novel Legume-Grass Mixtures

Collaborators (4)

Gregory Penner

Gabriel Ribeiro

Diego Moya Fernandez

Bill Biligetu

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