Bartosz Kulczyński

University of Life Sciences in Poznań

Poland

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Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

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2021

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2021

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2021

Year:

2021

Year:

2020

Collaborators (5)

Anna Gramza-Michalowska

University of Life Sciences in Poznań

POLAND

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Anna Wróblewska

Assistant Professor

University of Warsaw

POLAND

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Weronika Adrian

Assistant Professor

AGH University of Science and Technology

POLAND

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Anna Brzozowska

University of Life Sciences in Poznań

POLAND

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Anna Jedrusek-Golinska

associate professor

University of Life Sciences in Poznań

POLAND

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Bartosz Kulczyński

Research Interests

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Articles (10)

Burak zwyczajny (Beta vulgaris L.) jako źródło związków o korzystnym wpływie na zdrowie

Wpływ pandemii Sars-CoV-2 na postrzeganie idei „Slow Food” przez studentów

Food Recipe Ingredient Substitution Ontology Design Pattern

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis

Assessment of factors affecting the amount of food waste in households run by polish women aware of well-being

Puerarin—an isoflavone with beneficial effects on bone health

The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery

The effect of osmotic dehydration conditions on the calcium content in plant matrice.

Collaborators (5)

Anna Gramza-Michalowska

Anna Wróblewska

Weronika Adrian

Anna Brzozowska

Anna Jedrusek-Golinska

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