Beata Bakera

assistant professor

University of Warsaw

Poland

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Beata Bakera is an assistant professor at the University of Warsaw, Poland. Her research primarily focuses on plant genetics and biochemistry, with recent articles examining gene identification in wheat and rye, including the biosynthesis of benzoxazinoids. She is actively involved in studies related to chasmogamy in wheat and the effects of environmental factors on gene expression in rye.

Articles (6)

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Miroslaw Tyrka

Head of Department

Politechnika Rzeszowska im Ignacego Lukasiewicza

POLAND

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Monika Mokrzycka

Institute of Plant Genetics, Polish Academy of Sciences

POLAND

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Monika Rakoczy-Trojanowska

prof.

Warsaw University of Life Sciences

POLAND

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Beata Bakera

Research Interests

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Articles (6)

Identification of candidate genes responsible for chasmogamy in wheat

Identification of Rf Genes in Hexaploid Wheat (Triticumaestivum L.) by RNA-Seq and Paralog Analyses

The Roots of Rye (Secale cereale L.) Are Capable of Synthesizing Benzoxazinoids

Cocultivating rye with berseem clover affects benzoxazinoid production and expression of related genes

Isolation and structural analysis of the Bx6 and Bx7 genes controlling the biosynthesis of benzoxazinoids in rye (Secale cereale L.)

Benzoxazinoids biosynthesis in rye (Secale cereale L.) is affected by low temperature

Collaborators (3)

Miroslaw Tyrka

Monika Mokrzycka

Monika Rakoczy-Trojanowska

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