Beata Olas

University of Łódź, Faculty of Biology and Environmental Protection

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Articles (20)

Collaborators (8)

Michael Thoene

Assistant Professor

Leszek Gromadziński

University of Warmia and Mazury in Olsztyn

Michał Majewski

University of Warmia and Mazury in Olsztyn

Andrzej Rynkiewicz

University of Warmia and Mazury

Agata Rolnik

Medical University of Lodz

Bartosz Skalski

Medical University of Lodz

Jerzy Żuchowski

Institute of Soil Science and Plant Cultivation

Katarzyna Woźniak

University of Łódź

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Beata Olas

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (8)

Michael Thoene

Leszek Gromadziński

Michał Majewski

Andrzej Rynkiewicz

Agata Rolnik

Bartosz Skalski

Jerzy Żuchowski

Katarzyna Woźniak

Make your next move.

Beata Olas

Research Interests

Explore related searches

Contact this professor

Articles (20)

Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing

The Cardioprotective Effect of <i>Magnolia officinalis</i> and Its Major Bioactive Chemical Constituents

<i>Physalis peruwiana</i> Fruits and Their Food Products as New Important Components of Functional Foods

The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action

A Review of the Biological Activity and Structure–Property Relationships of the Main Compounds from <i>Schisandra chinensis</i>

Phytochemical Analysis of the Extract from Berries of <i>Schisandra chinensis</i> Turcz. (Baill.) and Its Anti-Platelet Potential In Vitro

Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models

The Pulp, Peel, Seed, and Food Products of <i>Persea americana</i> as Sources of Bioactive Phytochemicals with Cardioprotective Properties: A Review

Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing

New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro

New Aspect of Composition and Biological Properties of <i>Glechoma hederacea</i> L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro

<i>Paulownia</i> Organs as Interesting New Sources of Bioactive Compounds

Cardioprotective Potential of Berries of <i>Schisandra chinensis</i> Turcz. (Baill.), Their Components and Food Products

Extract from Sea Buckthorn Seeds—A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro

The Current State of Knowledge about the Biological Activity of Different Parts of Capers

Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities

A Review of the Effect of Preparations from Vegetables of the <i>Asteraceae</i> Family and <i>Cucurbitaceae</i> Family on the Cardiovascular System and Its Diseases

Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases

Beneficial In Vitro Effects of a Low <i>Myo</i>-Inositol Dose in the Regulation of Vascular Resistance and Protein Peroxidation under Inflammatory Conditions

New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases

Collaborators (8)

Michael Thoene

Leszek Gromadziński

Michał Majewski

Andrzej Rynkiewicz

Agata Rolnik

Bartosz Skalski

Jerzy Żuchowski

Katarzyna Woźniak

Make your next move.