Beatriz Sarria

Universidad Complutense de Madrid

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

Ángela Alcalá-Santiago

Universidad de Granada

SPAIN

View details

Álvaro Fernández Cardero

Investigador predoctoral con un contrato de Formación de Profesorado Universitario (FPU 2023) - Predoctoral researcher with a University Teacher Training Fellowship (FPU 2023).

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

View details

Esther Molina-Montes

Universidad de Granada

SPAIN

View details

Vito Verardo

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Beatriz Sarria

Research Interests

Explore related searches

Contact this professor

Articles (10)

Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study

Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells

Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention

Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma

Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products

Collaborators (4)

Ángela Alcalá-Santiago

Álvaro Fernández Cardero

Esther Molina-Montes

Vito Verardo

Make your next move.