Belén López Arroyo

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Associate Professor

Universidad de Valladolid

Spain

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Professors in Spain Professors in Food Science Food Science professors in Spain

About

Belén López Arroyo is an Associate Professor at Universidad de Valladolid in Spain. Her research focuses on sensory perception, narrative analysis, and technical communication, particularly in the contexts of wine and olive oil tasting notes. Recent publications highlight the intersection of linguistics, translation studies, and the use of corpus-based analysis in understanding figurative language and metaphorical expressions.

Recent Grants

Grant: Close

Writing Audit: Evaluación de la redacción técnica con entornos virtuales

Open Date: 2022-10-01

Close Date: 2023-07-01

Grant: Close

Representación del Léxico emocional en segunda lengua.

Open Date: 2022-01-01

Close Date: 2025-12-01

Grant: Close

Tech-writing tools: Herramientas para la ayuda a la escritura de textos especializados en lengua inglesa

Open Date: 2021-10-01

Close Date: 2023-10-01

Grant: Close

TECH-Writing II: Aprendizaje internacional y colaborativo de redacción técnica en lengua extranjera

Open Date: 2021-10-01

Close Date: 2022-07-01

Grant: Close

Lenguajes Naturales Controlados, comunicación colaborativa y producción textual bilingüe en entornos 3.0

Open Date: 2021-09-01

Close Date: 2024-09-01

Articles (12)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2020

Collaborators (1)

Isabel Pizarro

Universidad de Valladolid

SPAIN

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Belén López Arroyo

Research Interests

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About

Recent Grants

Articles (12)

From Sensory to Narrative: A Corpus-Based Analysis of Wine-Tasting Notes in International Contexts

Sharing knowledge without borders: Collaboration between U.S. business and law students and Spanish translation students

Figurative Language and Sensory Perception: Corpus-Based Computer-Assisted Study of the Nature and Motivation of Synesthetic Metaphors in Olive Oil Tasting Notes

Building Bridges Between Technical and Professional Communication and Translation Studies

Wine tasting notes as formulaic texts

A hint of the summery goodness of green grass: a look at English descriptors in tasting notes

Wine and translation: an analysis of phraseological units in English and Spanish wine technical sheets

The phraseology of wine and olive oil tasting notes

The phraseology of wine and olive oil tasting notes A corpus based semantic analysis

Atypical corpus-based tools to the rescue How a writing generator can help translators adapt to the demands of the market

ATYPICAL CORPUS-BASED TOOLS TO THE RESCUE: HOW A WRITING GENERATOR CAN HELP TRANSLATORS ADAPT TO THE DEMANDS OF THE MARKET

What wine descriptors really mean A comparison between dictionary definitions and real use

Collaborators (1)

Isabel Pizarro

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