Benjamin Bohrer

Assistant Professor

Ohio State University

United States

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About

Benjamin Bohrer is an Assistant Professor at The Ohio State University, USA. His research focuses on meat science and technology, including the evaluation of lean yield in pork carcasses, quality assessment of seafood, and alternative processing methods in the meat industry. His recent publications highlight advancements in optical grading techniques and innovative classification methods for meat products.

Articles (10)

Year:

2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Year:

2023

Year:

2022

Collaborators (1)

Donghwan Kim

Ohio State University

UNITED STATES

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Benjamin Bohrer

Research Interests

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Articles (10)

An update of the predicted lean yield equation for the Destron PG-100 optical grading probe

Assessing the quality of octopus: From sea to table

Comparison of an advanced automated ultrasonic scanner (AutoFom III) and a handheld optical probe (Destron PG-100) to determine lean yield in pork carcasses

Developing an alternative classification method for predicting ham composition using linear measurements from the cross-sectional ham surface

Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle

Evaluating the effect of temperature and multiple bends on an automated pork belly firmness conveyor belt classification system

Phosphate alternatives for meat processing and challenges for the industry: A critical review

Structural and functional properties of modified cellulose ingredients and their application in reduced-fat meat batters

The effects of feeding benzoic acid and/or active dry yeast (Saccharomyces cerevisiae) on fatty acid composition, sensory attributes, and retail shelf-life of beef longissimus thoracis

Can In-Line Iodine Value Predictions (NitFom<sup>TM</sup>) Be Used for Early Classification of Pork Belly Firmness?

Collaborators (1)

Donghwan Kim

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