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Bibhu Prasad Panda

Head of the Department

Jamia Hamdard

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Research Interests

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Professors in Food Science

Articles (10)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (1)

Showkat Mir

Professor

Jamia Hamdard

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Bibhu Prasad Panda

Research Interests

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Articles (10)

Development, Optimization, and Validation of an HPTLC Method for Quantification of Lutein in Fermented and Enzyme‐Treated Tagetes erecta Linn

Optimized Low‐Temperature Ultrasonicated MK‐7 Nanoemulsion: Characterization, Stability, and Bioavailability Potential

S-equol producing bacteria: isolation and identification from Albino Wistar rat gut microbiota

A SINGLE CENTER RANDOMIZED SINGLE BLIND COMPARATIVE CLINICAL TRIAL TO EVALUATE THE SAFETY AND EFFICACY OF LACTOHIL PLUS (BANANA FLAVOUR) IN THE SUBJECTS SUFFERING WITH INADEQUACY OF LACTATION

Preclinical Evaluation of the Innovative MK-7 NE: Toxicity Assessment and Safety Optimization in In Vivo Models

In-vitro modulation of glucose and lipid metabolism by Lentinula edodes extracts in obesity and type 2 diabetes models

Predicting the bioactive compounds of Lentinula edodes and elucidating its interaction with genes associated to obesity through network pharmacology and in-vitro cell-based assay

Development of a high-performance thin-layer chromatography method for the rapid quantification of S-equol in biological samples of albino Wistar rats

Purification and characterization of Taxol and 10‐Deacetyl baccatin III from the bark, needles, and endophytes of Taxus baccata by preparative high‐performance liquid chromatography, ultra‐high‐performance liquid chromatography‐mass spectrometry, and nuclear magnetic resonance

In-silico and in-vitro studies of two cannabinoids of Cannabis sativa against prostate cancer

Collaborators (1)

Showkat Mir

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