Birthe Jespersen

UCL Erhvervsakademi og Professionshøjskole

Denmark

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Professors in Food Science

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Articles (6)

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2021

Year:

2021

Collaborators (4)

Ole-Christian Galbo Engstrøm

Københavns Universitet

DENMARK

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Kim Lambertsen Larsen

Aalborg University

DENMARK

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Aleksander Poreda

prof.

Uniwersytet Jagielloński w Krakowie

POLAND

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Mogens L. Andersen

Professor

University of Copenhagen

DENMARK

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Birthe Jespersen

Research Interests

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Articles (6)

Impact of Gaseous Ozone on Fungal Control and Grain Germination in Various Cereals

Ozone treatment of wheat reduces common bunt (Tilletia spp.) infection

IKPLS

Effect of malting regimes on the malt quality of tritordeum for beer brewing

The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

Collaborators (4)

Ole-Christian Galbo Engstrøm

Kim Lambertsen Larsen

Aleksander Poreda

Mogens L. Andersen

Make your next move.