Bogdan Saletnik

Rzeszów University

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

Grzegorz Zaguła

Rzeszów University

POLAND

View details

Marcin Bajcar

Rzeszów University

POLAND

View details

Czesław Puchalski

Rzeszów University

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Bogdan Saletnik

Research Interests

Explore related searches

Contact this professor

Articles (10)

Biomass from Green Areas and Its Use for Energy Purposes

Oak Biomass in the Form of Wood, Bark, Brushwood, Leaves and Acorns in the Production Process of Multifunctional Biochar

The Static Magnetic Field Regulates the Structure, Biochemical Activity, and Gene Expression of Plants

Method for Prolonging the Shelf Life of Apples after Storage

Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review

Effect of the Pyrolysis Process Applied to Waste Branches Biomass from Fruit Trees on the Calorific Value of the Biochar and Dust Explosivity

Preliminary Research on the Influence of a Pulsed Magnetic Field on the Cationic Profile of Sunflower, Cress, and Radish Sprouts and on Their Germination Rate

Modification of Energy Parameters in Wood Pellets with the Use of Waste Cooking Oil

Overview of Popular Techniques of Raman Spectroscopy and Their Potential in the Study of Plant Tissues

Analysis of the Effect of the Biomass Torrefaction Process on Selected Parameters of Dust Explosivity

Collaborators (3)

Grzegorz Zaguła

Marcin Bajcar

Czesław Puchalski

Make your next move.