Bon-Jae Gu

Kongju National University

South Korea

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

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2024

Year:

2024

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2023

Year:

2023

Year:

2023

Collaborators (4)

Carolyn F. Ross

UNITED STATES

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Girish Ganjyal

Associate Professor and Interim Director

Washington State University

UNITED STATES

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Steven Saunders

Assistant Professor

Washington State University

UNITED STATES

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Professor

Kongju National University

SOUTH KOREA

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Bon-Jae Gu

Research Interests

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Articles (10)

Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface Methodology

Functional role of garlic in enhancing quality and reducing off-flavors of soy protein-based meat analogs

The impact of cooking methods on the texture and color characteristics of beef, pork, and chicken

Sustainable utilization of spent coffee grounds in low-moisture meat analogs

Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels

Quality Characteristics of Plant-Based Jangjorim Created by Gluten-Free High-Moisture Extruded Meat Analog according to the Rice Protein Isolate

Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog

Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion

Physicochemical Properties of Low-Moisture Extruded Meat Analog by Replacing Isolated Soy with Mung Bean Protein

Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs

Collaborators (4)

Carolyn F. Ross

Girish Ganjyal

Steven Saunders

기형 류

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