Boris Rubinsky

About

Professor Boris Rubinsky is a faculty member at the Graduate School of the University of California, Berkeley, USA. His research focuses on isochoric processes, particularly in food preservation and cryopreservation, with recent articles addressing the effects of isochoric impregnation on shelf life, the preservation of dairy products, and the inactivation of pathogens in various matrices. His work also includes innovative applications in cryoprinting and studying the physical characteristics of materials under isochoric conditions.