Bradley C. Johnston

Associate Professor

Texas A&M University

United States

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About

Bradley C. Johnston is an Associate Professor at Texas A&M University in the United States. His research areas include nutrition therapy, obesity management, and the evaluation of probiotics in clinical settings. He has contributed significantly to the literature with recent articles focusing on systematic reviews, comparative effectiveness of dietary programs, and the methodological assessment of nutrition studies.

Articles (10)

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

Collaborators (3)

Geoff Ball

Professor

University of Alberta

CANADA

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Rosa K. Hand

UNITED STATES

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Julie St-Pierre

McGill University

CANADA

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Bradley C. Johnston

Research Interests

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Articles (10)

Nutrition Users' Guides: an introduction to structured guides to evaluate the nutrition literature

Probiotics for the prevention of Clostridioides difficile-associated diarrhea in adults and children

Managing Obesity in Children: A Clinical Practice Guideline.

Medical Nutrition Therapy (MNT) Evidence Update: Comparative Effectiveness of Dietary Programs for Reducing Mortality and Cardiovascular Events in Adults with Increased Cardiovascular Disease Risk.

Nutrition Users’ Guides: RCTs Part 2 – structured guide for interpreting and applying study results from randomised controlled trials on therapy or prevention questions

Nutrition users’ guides: systematic reviews part 1 –structured guide for methodological assessment, interpretation and application of systematic reviews and meta-analyses of non-randomised nutritional epidemiology studies

Nutrition users' guides: RCTs part 1 - structured guide for assessing risk of bias in randomised controlled trials that address therapy or prevention questions.

Systematic review: effect of probiotics on antibiotic-induced microbiome disruption

Incorporation of patient and family values and preferences for health‐related outcomes in paediatric obesity management: A systematic review

Evidence-Based Practice Competencies among Nutrition Professionals and Students: A Systematic Review.

Collaborators (3)

Geoff Ball

Rosa K. Hand

Julie St-Pierre

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