Bruce Rathgeber

Associate Professor

Dalhousie University Faculty of Agriculture

Canada

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About

Dr. Bruce Rathgeber is an Associate Professor at Dalhousie University Faculty of Agriculture in Canada. His research focuses on the impact of novel feed sources, such as insect meals and seaweeds, on poultry performance and health, as illustrated in his recent articles. He also explores genomic aspects of animal breeding and development, particularly in broiler chickens and laying hens.

Articles (11)

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2024

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2024

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2024

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2024

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2023

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (3)

Balakrishnan Prithiviraj

Associate Professor

Dalhousie University

CANADA

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Leslie A. MacLaren

Dalhousie University

CANADA

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Stephanie Collins

Assistant Professor - Nutrition / Nutritional Biochemistry

Dalhousie University

CANADA

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Bruce Rathgeber

Research Interests

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Articles (11)

The effects of cricket meal (Gryllus sigillatus) on the meat quality, growth, and internal morphology of broiler chickens

Characterization of runs of homozygosity islands in American mink using whole‐genome sequencing data

Dried crickets (Gryllus sigillatus) or black soldier fly (Hermetia illucens) larvae meal for broiler chickens: nutrient composition and digestibility

Changes in Tight Junction Protein Expression Levels but Not Distribution in Commercial White and Brown Laying Hens Supplemented with Chondrus crispus or Ascophyllum nodosum Seaweed

Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains

Application of metabolomics to assess the intestinal response to dietary supplementation

Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status

Antimicrobial effects of selected, cultivated red seaweeds and their components in combination with tetracycline, against poultry pathogen salmonella enteritidis

Effects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens

Hatch rate of laying hen strains provided a photoperiod during incubation

Effect of oat hulls incorporated in the diet or fed as free choice on growth performance, carcass yield, gut morphology and digesta short chain fatty acids of broiler chickens

Collaborators (3)

Balakrishnan Prithiviraj

Leslie A. MacLaren

Stephanie Collins

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