Bruno Augusto Mattar Carciofi

Assistant Professor

University of California, Davis

United States

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Bruno Augusto Mattar Carciofi is an Assistant Professor at the University of California, Davis, USA. His research focuses on sustainable food processing, nutritional quality enhancement, and the development of innovative methods for utilizing agricultural by-products. Recent publications include studies on flaxseed protein processing, black bean protein modifications, and the application of plasma-activated water in controlled environment agriculture. He is also involved in exploring microbial platforms for bioprocessing lignocellulosic residues and improving food quality through advanced drying and treatment techniques.

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Collaborators (6)

Thiago Ouriques Machado

University of Birmingham

UNITED KINGDOM

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Carmen Moraru

Cornell University

UNITED STATES

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Marina de Souza Melchiors

Max Planck Institute for Polymer Research

GERMANY

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Keith Simons

Chief Technology Officer

SHV Energy NV

NETHERLANDS

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Neil Mattson

Associate professor

Cornell University

UNITED STATES

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George A. Annor

UNITED STATES

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Bruno Augusto Mattar Carciofi

Research Interests

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About

Articles (28)

Plasma-Activated Water as a Sustainable Nitrogen Source: Supporting the UN Sustainable Development Goals (SDGs) in Controlled Environment Agriculture

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Modification of black bean proteins using pulsed light and ultrasound treatment

Clostridium sp.: A versatile microbial platform for advancing the consolidated bioprocessing of lignocellulosic residues

Mozzarella cheese snacks produced by microwave vacuum drying: Protein profile, protein digestibility, flavor, and texture

Pulsed light and jabuticaba peel extract for nitrite reduction and quality enhancement in sliced mortadella

Influence of pH and oxygen levels on the antimicrobial efficacy of acetic acid against Salmonella Typhimurium

Physico-chemical and rheological properties of cast-tape dried sweet corn powder as affected by thermal treatment of sweet corn

Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation

Perspectives on biotechnological production of butyric acid from lignocellulosic biomass

Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella

Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium

Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919

Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages

Current Status and Perspectives of Starch Powders Modified by Cold Plasma: A Review

Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation

Effect of Load Size on Power Absorbed During Microwave Heating in a Cavity: Electromagnetic Modeling and Experimental Validation

Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures

Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham

The Biosurfactants Mannosylerythritol Lipids (MELs) as Stimulant on the Germination of Lactuca sativa L.

Mannosylerythritol lipids as green pesticides and plant biostimulants

Effective pulsed light treatments for inactivating Salmonella enterica serotypes

Transport properties of hydrophilic compounds in PLGA microspheres

Methods for Physically Structuring Meat Analogs: Challenges and Perspectives

Copolymerization of limonene oxide and cyclic anhydrides catalyzed by ionic liquid BMI·Fe2Cl7, nanoparticles preparation, crosslinking, and cytotoxicity studies

The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum

Kinetics of bread physical properties in baking depending on actual finely controlled temperature

Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype

Collaborators (6)

Thiago Ouriques Machado

Carmen Moraru

Marina de Souza Melchiors

Keith Simons

Neil Mattson

George A. Annor

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