Byoung-Cheorl Kang

Professor

Seoul National University

South Korea

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Byoung-Cheorl Kang is a Professor at Seoul National University in South Korea. His research focuses on plant genetics and molecular biology, particularly in the areas of virus resistance and gene editing in Capsicum annuum (pepper). Recent articles authored by Professor Kang include studies on CRISPR/Cas9-mediated editing, genetic mapping for virus resistance, and the regulation of anthocyanin biosynthesis in fruit.

Articles (12)

Year:

2025

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2025

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2025

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2024

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2024

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2022

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2022

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2022

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2022

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2021

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2021

Year:

2020

Collaborators (5)

Yiqun Weng

University of Wisconsin-Madison

UNITED STATES

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Eunyoung Chae

Assistant Professor

National University of Singapore (NUS)

SINGAPORE

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Jelli Venkatesh

Assitant Professor

Seoul National University

SOUTH KOREA

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Sergio Lanteri

Full Professor

University of Turin

ITALY

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Ji-Young Lee

Professor

Seoul National University

SOUTH KOREA

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Byoung-Cheorl Kang

Research Interests

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About

Articles (12)

Virus‐induced systemic and heritable gene editing in pepper (Capsicum annuum L.)

CRISPR/Cas9-mediated editing of eukaryotic elongation factor 1B gamma (eEF1Bγ) reduces Tobacco etch virus accumulation in Nicotiana benthamiana

Fine mapping of the Chilli veinal mottle virus resistance 4 (cvr4) gene in pepper (Capsicum annuum L.)

Genetic characterization of a locus responsible for low pungency using EMS-induced mutants in Capsicum annuum L.

Molecular mapping of the broad bean wilt virus 2 resistance locus bwvr in Capsicum annuum using BSR-seq

Oxidative stress response and programmed cell death guided by NAC013 modulate pithiness in radish taproots

Identification of CaAN3 as a fruit-specific regulator of anthocyanin biosynthesis in pepper (Capsicum annuum)

The Unstable Restorer-of-fertility locus in pepper (Capsicum annuum. L) is delimited to a genomic region containing PPR genes

Genotyping-by-sequencing-based QTL mapping reveals novel loci for Pepper yellow leaf curl virus (PepYLCV) resistance in Capsicum annuum

Genomics and Marker-Assisted Improvement of Vegetable Crops

A Mutation in Zeaxanthin epoxidase Contributes to Orange Coloration and Alters Carotenoid Contents in Pepper Fruit (Capsicum annuum).

Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit

Collaborators (5)

Yiqun Weng

Eunyoung Chae

Jelli Venkatesh

Sergio Lanteri

Ji-Young Lee

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