Caitlin Ceryes
Assistant Professor
United StatesResearch Interests
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About
Caitlin Ceryes is an Assistant Professor at Towson University in the United States. Her research focuses on health and safety in food systems, particularly in relation to oyster aquaculture, food service worker advocacy, and job quality in the U.S. Recent publications explore topics such as food loss mitigation, workers' intentions during the COVID-19 pandemic, and the factors influencing food waste in supermarkets.
Articles (7)
Year:
2025
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2024
Year:
2023
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2023
Year:
2023
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2021
Year:
2021
Collaborators (3)
Kathryn Heley
National Cancer Institute
Steven Harvey
Associate Professor
Johns Hopkins University Bloomberg School of Public Health
Andrea Wirtz
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