Carla Giselly de Souza

Professor

Polytechnic Institute of Santarém

Portugal

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Professor Carla Giselly de Souza is a faculty member at the Polytechnic Institute of Santarém, Portugal. Her research interests include alternative feed additives in livestock diets, the evaluation of plant materials in animal nutrition, and the implications of agricultural practices on animal performance and product quality. Recent articles highlight her studies on the use of copaiba oleoresin and barbatimão bark in lamb diets, as well as the impact of tannin-based diets on milk quality in ruminants.

Articles (12)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (2)

José Carlos Batista Dubeux Junior

Professor

University of Florida North Florida Research and Education Center

UNITED STATES

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Divanildo Outor Monteiro

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

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Carla Giselly de Souza

Research Interests

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Articles (12)

Barbatimão bark as an alternative to sodium lasalocid in finishing diets for lambs: Carcass characteristics and meat quality

Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality

Nutritive value and condensed tannins of tree legumes in silvopasture systems

Ruminal modulator additive effect of Stryphnodendron rotundifolium bark in feedlot lambs

Milk quality of ruminants fed with tannin-based diets

Effects of Using Different Concentrate Supplementation Levels in Diets of Lambs Fed Tropical Aruana (Megathyrsus maximus) or Marandu (Brachiaria brizantha) Grass: Performance, Digestibility, and Costs of Production

In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model

Desempenho produtivo de fêmeas suínas após suplementação com Moringa oleífera

Análise da Busca Ativa em Exames de Contato de Casos de Hanseníase no Município de Almenara-MG entre 2017-2021

Resíduos de Serviços de Saúde e seus impactos em Almenara – MG

Utilização de Psicotrópicos no Cenário da Pandemia em Almenara-MG

Bioactive Compounds of Barbatimão (<i>Stryphnodendron</i> sp.) as Dietary Additive in Lamb Diets

Collaborators (2)

José Carlos Batista Dubeux Junior

Divanildo Outor Monteiro

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