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Carlos A Ledesma Escobar

Investigador Ramón y Cajal

Universidad de Córdoba

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (12)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (5)

Juan Manuel Serrano-Rodríguez

Professor Asociate

Universidad de Córdoba

SPAIN

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Cristina Conde Gavilan

Docente

Universidad Internacional de La Rioja

SPAIN

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Marina Mora-Ortiz

Instituto Maimónides de Investigación Biomédica de Córdoba

SPAIN

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Feliciano Priego‐Capote

SPAIN

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María García Nicolás

Temporary substitute professor

Centro de Edafología y Biología Aplicada del Segura

SPAIN

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Carlos A Ledesma Escobar

Research Interests

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Articles (12)

Gut Microbiota Composition and Plasma Metabolomic Profile Are Associated with Amyloid Pathology and Cognitive Performance in Patients with Mild Cognitive Impairment

Plant Cell Organoids of <i>Catharanthus roseus</i> : A Novel Biotechnological Platform for Vinblastine and Indole‐Derived Alkaloids

Metabolism, pharmacokinetics, and bioavailability of cannabigerol in horses following intravenous and oral administration with micellar and oil formulations

In vitro and in vivo comparison of phytic acid dephosphorylation mechanisms by 3- and 6-phytases in broiler diets

Taxane-Producing Fungi Isolated from Taxus globosa Tree Bark

Maya Vanilla (Vanilla cribbiana Soto Arenas): A New Species in Commerce

Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil metabolism

Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds

Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System

Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials

MetaboMSDIA: A tool for implementing data-independent acquisition in metabolomic-based mass spectrometry analysis

Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits

Collaborators (5)

Juan Manuel Serrano-Rodríguez

Cristina Conde Gavilan

Marina Mora-Ortiz

Feliciano Priego‐Capote

María García Nicolás

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