Carlos Garcés Narro

Universidad CEU Cardenal Herrera

Spain

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Articles (6)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (5)

Maria Palomar

Universidad CEU Cardenal Herrera

SPAIN

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David Solà-Oriol

University of Barcelona

SPAIN

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Alba Tres

Professora Agregada

University of Barcelona

SPAIN

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Elena Colombino

University of Turin

ITALY

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Eugeni ROURA

Professor

University of Queensland

AUSTRALIA

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Carlos Garcés Narro

Research Interests

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Articles (6)

Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens

Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

Collaborators (5)

Maria Palomar

David Solà-Oriol

Alba Tres

Elena Colombino

Eugeni ROURA

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