Carolina Cawthon

Assistant Professor

The University of Tennessee Knoxville
Country flagUnited States

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About

Carolina Cawthon is an Assistant Professor at the University of Tennessee at Knoxville, United States. Her research focuses on the gut-brain axis, food intake regulation, and the impact of diet on macronutrient selection. Recent articles highlight her work on the effects of bacterial modulation on reward signaling and the inflammatory responses related to dietary habits.

Articles (7)

Year:

2024

Context The glucagon-like peptide-1 receptor (GLP-1R) agonist semaglutide (SEMA) produces 15% weight loss when chronically administered to humans with obesity. Methods In 2 separate experiments, rats received daily injections of either vehicle (VEH) or SEMA starting at 7 µg/kg body weight (BW) and increasing over 10 days to the maintenance dose (70 µg/kg-BW), emulating clinical dose escalation strategies. Results During dose escalation and maintenance, SEMA rats reduced chow intake and bodyweight. Experiment 2 meal pattern analysis revealed that meal size, not number, mediated these SEMA-induced changes in chow intake. This suggests SEMA affects neural processes controlling meal termination and not meal initiation. Two-bottle preference tests (vs water) began after 10 to 16 days of maintenance dosing. Rats received either an ascending sucrose concentration series (0.03-1.0 M) and 1 fat solution (Experiment 1) or a 4% and 24% sucrose solution in a crossover design (Experiment 2). At lower sucrose concentrations, SEMA-treated rats in both experiments drank sometimes >2× the volume consumed by VEH controls; at higher sucrose concentrations (and 10% fat), intake was similar between treatment groups. Energy intake of SEMA rats became similar to VEH rats. This was unexpected because GLP-1R agonism is thought to decrease the reward and/or increase the satiating potency of palatable foods. Despite sucrose-driven increases in both groups, a significant bodyweight difference between SEMA- and VEH-treated rats remained. Conclusion The basis of the SEMA-induced overconsumption of sucrose at lower concentrations relative to VEH controls remains unclear, but the effects of chronic SEMA treatment on energy intake and BW appear to depend on the caloric sources available.

Year:

2023

Year:

2023

Year:

2023

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Alan C Spector

Florida State University

UNITED STATES
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Guillaume de Lartigue

Assistant Professor

University of Florida

UNITED STATES
View details
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