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Caroline Coleman-Vaughan

Lecturer

Munster Technological University

Ireland

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Research Interests

Food Science

20%

Virology

20%

Sars-cov-2

20%

Protease

10%

Crystallization Kinetics

10%

Bioanalytical Chemistry

10%

Food Preservation

10%

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Articles5

Evaluation of ionic calcium and protein concentration on heat- and cold-induced gelation of whey protein isolate gels as a potential food formulation for 3D food printing

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Year:

2023

It’s in the blood: a review of the hematological system in SARS-CoV-2-associated COVID-19

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Year:

2023

Pre-analytical centrifugation delay: a retrospective study in a regional biochemistry laboratory

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Year:

2023

Metalloprotease-Dependent S2′-Activation Promotes Cell–Cell Fusion and Syncytiation of SARS-CoV-2

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Year:

2022

Evaluation of rennet-induced gelation under different conditions as a potential method for 3D food printing of dairy-based high-protein formulations

Article Link

Year:

2021

Collaborators4

justin mccarthy

Associate Dean of Graduate Studies

University College Cork

IRELAND

Maeve P. Crowley

IRELAND

Vitaliy Mykytiv

IRELAND

Andrew Lindsay

Lecturer in Genetics

University College Cork

IRELAND

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