Casey Owens

About

Casey Owens is a Professor at the University of Arkansas at Fayetteville, USA. His research focuses on meat quality attributes in poultry, with recent articles exploring topics such as the reduction of Salmonella enterica in wastewater, analyzing meat quality in commercial broilers, and investigating dietary supplements to mitigate breast myopathies in chickens. He contributes significantly to the understanding of poultry industry practices and carcass characteristics through his comprehensive studies.