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Catarina Gonçalves

Has grant

Staff Researcher

International Iberian Nanotechnology Laboratory

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Open

Bugs4Urate - Precision Nutrition Strategies for Investigating Probiotic, Diet, Glycan, and Microbiome Factors in Hyperuricemia and Gout Prevention

Open Date: 2024-09-01

Close Date: 2027-08-01

Grant: Close

SbDToolBox Nanotechnology-based tools and tests for Safe-by-Design nanomaterials. (NORTE-01- 0145-FEDER-000047)

Open Date: 2020-10-01

Close Date: 2023-09-01

Grant: Close

Development of Structured fat to use in meat products in substitutiuon of animal fat: BetterFat4Meat

Open Date: 2019-09-01

Close Date:

Grant: Close

Microdispositivo para simulação do trato gastrointestinal humano

Open Date: 2018-07-16

Close Date: 2022-07-15

Grant: Close

Modular micro-device for human gastrointestinal tract simulation: MICRODIGEST

Open Date: 2018-07-01

Close Date:

Articles (13)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (11)

Isabel Rodríguez Amado

Staff Researcher

International Iberian Nanotechnology Laboratory

PORTUGAL

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Daniela Martins

University of Minho

PORTUGAL

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Lorena Diéguez

Research Group Leader

International Iberian Nanotechnology Laboratory

PORTUGAL

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Pablo Fuciños

Staff Researcher

International Iberian Nanotechnology Laboratory

PORTUGAL

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Eloisa Jantus Lewintre

Profesora titular

Universitat Politècnica de València

SPAIN

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Victor Calero

University of Oviedo

SPAIN

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Miguel Xavier

University of Southampton

UNITED KINGDOM

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Paula Sampaio

Head of scientific platform

i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

PORTUGAL

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Cristiano Abreu

Adjunct Professor

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

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Rui Santos

Professor Coordenador

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

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Victor M Gonzalez

Responsable de grupo

Instituto Ramón y Cajal de Investigación Sanitaria

SPAIN

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Catarina Gonçalves

Research Interests

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Recent Grants

Articles (13)

Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability

Targeted delivery of therapeutics to metastatic lung cancer cells using aptamer-conjugated nanoemulsions

Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation

A miniaturised semi-dynamic in-vitro model of human digestion

Bacterial Cellulose <i>In Vitro</i> Uptake by Macrophages, Epithelial Cells, and a Triculture Model of the Gastrointestinal Tract

Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion

Retrospective Study of Oral and Maxillofacial Trauma in Portuguese Population

Recent Advances in Cell‐Based In Vitro Models to Recreate Human Intestinal Inflammation

From mouth to gut: microfluidic <i>in vitro</i> simulation of human gastro-intestinal digestion and intestinal permeability

Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion

Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

Collaborators (11)

Isabel Rodríguez Amado

Daniela Martins

Lorena Diéguez

Pablo Fuciños

Eloisa Jantus Lewintre

Victor Calero

Miguel Xavier

Paula Sampaio

Cristiano Abreu

Rui Santos

Victor M Gonzalez

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