Charlene Elliott

About

Professor Charlene Elliott is a faculty member at the University of Calgary, Canada. Her research focuses on food marketing, particularly in relation to children and teenagers, examining the nutritional quality of gluten-free foods, digital marketing strategies, and media literacy. Recent publications address the impact of food marketing on young adults and the perceptions of Canadian teenagers regarding food-related media. She is dedicated to advancing understanding of food marketing practices and their implications for health promotion.