Charlotta Turner
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Recent Grants
Grant: Close
LU Food Faculty – Ett tvärvetenskapligt forum för framtidens livsmedelsforskning
Open Date: 2018-04-01
Close Date: 2021-03-01
Grant: Close
Green solvents tuned for selective extraction and two-dimensional chromatography of organic compounds
Open Date: 2017-01-01
Close Date: 2019-12-01
Grant: Close
From plants to human health beneficial products
Open Date: 2016-04-01
Close Date: 2019-03-01
Grant: Close
Adding value to fruit processing waste: innovative ways to incorporate fibres from berry pomace in baked and extruded cereal-based foods
Open Date: 2015-06-01
Close Date: 2018-05-01
Grant: Close
Gas-expanded liquids – novel solvents in green analytical chemistry
Open Date: 2015-01-01
Close Date: 2016-12-01
Articles (11)
Year:
2023
A mild and green extraction method enabling recovery of native lignin from wood chips using sub/supercritical carbon dioxide mixed with water-modified ethanol, acetone or ethyl lactate as solvent.
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Year:
2020
Collaborators (5)
Erika Ribechini
University of Pisa
Ola F. Wendt
Lund University
Joseph Samec
Professor
Stockholm University
Eva Nordberg Karlsson
Lund University
Tommy Nylander
Professor
Lund University
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