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Christian Schader

Head Sustainability Assessment

Research Institute of Organic Agriculture (FiBL)

Switzerland

Research Interests

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Professors in Switzerland Professors in Environmental Sustainability Environmental Sustainability professors in Switzerland

Articles (11)

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (6)

Lisa Biber-Freudenberger

Prof. Dr.

University of Bonn

GERMANY

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Vasco Diogo

Swiss Federal Institute for Forest, Snow and Landscape Research WSL

SWITZERLAND

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Niels Debonne

WSL-Institut für Schnee- und Lawinenforschung SLF

SWITZERLAND

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Michael Curran

Senior researcher

Forschungsinstitut für biologischen Landbau

SWITZERLAND

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Matthias Stolze

Deputy Head of Department

Forschungsinstitut für biologischen Landbau

SWITZERLAND

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Rebecca Elisabeth Swart

University of Amsterdam

NETHERLANDS

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Christian Schader

Research Interests

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Articles (11)

Social and Environmental Trade-Offs and Synergies in Cocoa Production: Does the Farming System Matter?

Acceptance of meat reduction policies in Switzerland

Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya

Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors

Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors.

Developing context-specific frameworks for integrated sustainability assessment of agricultural intensity change: An application for Europe

Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agriculture

Do environmentally-friendly cocoa farms yield social and economic co-benefits?

Consumer strategies towards a more sustainable food system: Insights from Switzerland

For more resilient food systems: Less animal products, less waste,Für krisentauglichere Ernährungssysteme: weniger tierische Produkte, weniger Abfälle

A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya

Collaborators (6)

Lisa Biber-Freudenberger

Vasco Diogo

Niels Debonne

Michael Curran

Matthias Stolze

Rebecca Elisabeth Swart

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