Christine M. Mayr Marangon

University of Padua

Italy

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Articles (9)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

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2022

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2021

Year:

2021

Year:

2021

Collaborators (4)

Matteo Marangon

Associate Professor

University of Padua

ITALY

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ANNA LANTE

Professore Ordinario / Full Professor

Università degli Studi della Campania Luigi Vanvitelli Scuola di Medicina e Chirurgia

ITALY

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Yogesh Kumar

ITALY

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Giuseppina P. Parpinello

University of Bologna

ITALY

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Christine M. Mayr Marangon

Research Interests

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Contact this professor

Articles (9)

Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing

Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food

Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines

The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement

Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves

Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines

Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels

Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review

Collaborators (4)

Matteo Marangon

ANNA LANTE

Yogesh Kumar

Giuseppina P. Parpinello

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