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Christof Steingass
Hochschule Geisenheim University
Germany
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Research Interests
Food Science
100%
Pharmaceutical Chemistry
20%
Polyphenol
60%
Food Preservation
40%
Postharvest Physiology
30%
Beverage Technology
30%
Wine Chemistry
30%
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Frank Will
Prof. Dr., vice head institute, retired Sep. 30th, 2022
Hochschule Geisenheim University
GERMANY
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