Christophe VITON
Professeur d'Université
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About
Christophe VITON is a Professeur d'Université at Université Claude Bernard IUT Lyon 1 site de Villeurbanne Doua, France. His research focuses on the physicochemical and biological characterization of encapsulated olive leaf extracts for food preservation. His work contributes to advancements in food science and preservation techniques.
Articles (1)
Year:
2023
Collaborators (2)
Emilie DUMAS
associate professor
Université Claude Bernard Lyon 1
FRANCE
Adem Gharsallaoui
Université Claude Bernard Lyon 1
FRANCE
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