Christophe VITON

Professeur d'Université

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About

Christophe VITON is a Professeur d'Université at Université Claude Bernard IUT Lyon 1 site de Villeurbanne Doua, France. His research focuses on the physicochemical and biological characterization of encapsulated olive leaf extracts for food preservation. His work contributes to advancements in food science and preservation techniques.

Articles (1)

Year:

2023

Collaborators (2)

Emilie DUMAS

associate professor

Université Claude Bernard Lyon 1

FRANCE
View details

Adem Gharsallaoui

Université Claude Bernard Lyon 1

FRANCE
View details
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