Cinzia Margherita Bertea

Associate Professor

University of Turin

Italy

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Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (8)

Vittorio Farina

Università degli Studi di Palermo

ITALY

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Cristina Vercelli

ITALY

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Carla GENTILE

Associate Professor

University of Palermo

ITALY

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Giuliana Banche

University of Turin

ITALY

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andrea ertani

University of Turin

ITALY

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Claudio Medana

full professor

Università degli Studi di Torino

ITALY

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Valeria Allizond

Professor

University of Turin

ITALY

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Giuseppe Mannino

University of Turin

ITALY

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Cinzia Margherita Bertea

Research Interests

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Contact this professor

Articles (11)

Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily

Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

Combination of Poly(ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine

Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)

Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health

Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products

A Biostimulant Based on Seaweed (Ascophyllum nodosum and Laminaria digitata) and Yeast Extracts Mitigates Water Stress Effects on Tomato (Solanum lycopersicum L.)

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

Collaborators (8)

Vittorio Farina

Cristina Vercelli

Carla GENTILE

Giuliana Banche

andrea ertani

Claudio Medana

Valeria Allizond

Giuseppe Mannino

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