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Claire Mouquet-Rivier

University of Montpellier

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Articles (18)

Collaborators (2)

Caroline Laurent-Babot

University of Montpellier

Christèle Humblot

Avignon Université

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Claire Mouquet-Rivier

Research Interests

Make your next move.

Explore related searches

Articles (18)

Collaborators (2)

Caroline Laurent-Babot

Christèle Humblot

Make your next move.

Claire Mouquet-Rivier

Research Interests

Make your next move.

Explore related searches

Articles (18)

Motor and cognitive development is associated with anthropometry and severe zinc deficiency in infants, in rural Madagascar

Nutritionally Improved Traditional Recipes and Fortified Infant Flours to Increase the Nutritional and Energy Intake in 6–11-Month-Old Infants in Rural Niger: A Randomized Controlled Trial

Effects of Consumption of Fortified Complementary Food and Promotion of Responsive Feeding on the Hemoglobin and Micronutrient Status of Young Children in a Controlled, Cluster Randomized Trial in the District of Amparafaravola in Madagascar

Dietary Diversity and Nutritional Status among Women of Childbearing Age (WCA) and Young Children (YC) in the City of Niamey, Niger

La fortification d’aliments à destination des jeunes enfants dans les pays sahéliens

Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context

Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables

Consommation des légumineuses par les ménages et facteurs associés au Bénin, au Burkina-Faso et au Sénégal.

Consommer plus de légumineuses : une composante essentielle des régimes alimentaires sains et durables.

Effets de la variété et du lieu de culture sur la composition nutritionnelle de graines de niébé du Burkina Faso.

Traditional process for making cowpea doughnuts: innovating to facilitate production and meet nutritional and sensory expectations.

Women’s Knowledge of Good Nutrition and Feeding Practices Is Correlated with Their Level of Exposure to Awareness-Raising Activities in Ouagadougou

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

Le safou, un fruit atypique dans l’alimentation traditionnelle au Cameroun

Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Amparafaravola District, Rural Madagascar

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

Collaborators (2)

Caroline Laurent-Babot

Christèle Humblot

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