Clara IANNUZZI

Prof.

Università degli Studi della Campania Luigi Vanvitelli

Italy

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Professor Clara Iannuzzi is a faculty member at the Università degli Studi della Campania Luigi Vanvitelli, Italy. Her research primarily focuses on the effects of dietary advanced glycation end products (AGEs), oxidative stress, and their implications in both cardiovascular and neurodegenerative diseases. Recent publications highlight her work on protective agents such as hydroxytyrosol and vanillin, as well as the role of protein glycation in amyloid aggregation processes.

Articles (8)

Year:

2024

Year:

2024

Year:

2023

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2022

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2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Antje Hebestreit

Head of Behavior and Health

Leibniz Institute for Prevention Research and Epidemiology - BIPS

GERMANY

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Clara IANNUZZI

Research Interests

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Articles (8)

Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project

Genistein Prevents Apoptosis and Oxidative Stress Induced by Methylglyoxal in Endothelial Cells

Overview of the Role of Vanillin in Neurodegenerative Diseases and Neuropathophysiological Conditions

Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes

Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity

Understanding the Role of Protein Glycation in the Amyloid Aggregation Process

Vanillin Prevents Doxorubicin-Induced Apoptosis and Oxidative Stress in Rat H9c2 Cardiomyocytes

Hydroxytyrosol Inhibits Protein Oligomerization and Amyloid Aggregation in Human Insulin

Collaborators (1)

Antje Hebestreit

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