Claudia Asensio

Research Assistant Professor

University of Illinois at Urbana-Champaign

United States

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Claudia Asensio is a Research Assistant Professor at the University of Illinois Urbana-Champaign, USA. Her research primarily focuses on food science and technology, exploring areas such as consumer sensory preferences for fruits, stability of plant-based products, and the use of natural antioxidants and essential oils in food preservation. Recent publications demonstrate her expertise in microencapsulation techniques and the impact of various compounds on food quality and shelf life.

Articles (11)

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2025

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2024

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2024

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2023

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2022

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (1)

Lee S. Newman

Professor

Colorado School of Public Health

UNITED STATES

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Claudia Asensio

Research Interests

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Articles (11)

The Role of Fruit Surface Bloom in Consumer Preference for Blueberries: Sensory Evaluation and Multisensory Interactions

Soymilk stability increase using polyphenols microcapsules

Effect of Controlled Atmosphere Storage on Key Volatiles and Sensory Perception of Muscat Grapes

Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying

Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield

Noise exposures of sugar cane mill workers in Guatemala

Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating

Increase of walnuts' shelf life using a walnut flour protein-based edible coating

Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion

Thyme and suico essential oils: promising natural tools for potato common scab control

Collaborators (1)

Lee S. Newman

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