Cláudia Helena Henriques

Professor adjunto

Universidade do Algarve

Portugal

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About

Cláudia Helena Henriques serves as an Adjunct Professor at Universidade do Algarve in Portugal. Her research focuses on tourism sustainability, hospitality perceptions during COVID-19, and participatory design in highly touristic areas. Recent articles highlight her work on the societal impacts of tourism in the Algarve region and its global comparisons, emphasizing the interplay between culture and tourism in diverse settings.

Articles (16)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (3)

Fatima Carvalho

Professor Auxiliar Visitante

Universidade do Algarve

PORTUGAL

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Nuno Antonio

Assistant Professor (invited)

PORTUGAL

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Carlos Afonso

Professor Adjunto

Universidade do Algarve

PORTUGAL

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Cláudia Helena Henriques

Research Interests

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Articles (16)

Exploração das percepções sobre o emprego na hotelaria no Algarve durante a COVID

Portuguese Tourism Sustainable Planning: An Overview

Heterotopia and tourism: between paradise and hell in the Amazon rainforest

Heterotopia e turismo: a Amazônia entre o paraíso e o inferno

Hospitality employers and employees perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal)

Hospitality Employers and Employees? Perceptions Regarding Covid-19 Support Measures: The Case of the Algarve Region (Portugal)

PORTUGUESE TOURISM – SUSTAINABLE PLANNING: AN OVERVIEW

Turismo Científico em Regiões de Sol e Mar: Contributos para um roteiro metodológico de investigação na região do Algarve (Portugal)

Hospitality employers and employees’ perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal)

Participatory Design, Planning and Management of Eco-Cultural Trails in Highly Touristic Coastal Areas: The Case of Lagoa in Portugal

Interconnections between the cultural and creative industries and tourism: challenges in four Ibero-American capital cities

Promoting Sustainability through Regional Food and Wine Pairing

Promoting Sustainability through Regional Food and Wine Pairing

Creative tourism as the basis for policies focused on local sustainable development: The case of Brasilia and Recife

Fado Houses of Lisbon: Between Authenticity and Touristification

Fado Houses of Lisbon: Between Authenticity and Touristification

Collaborators (3)

Fatima Carvalho

Nuno Antonio

Carlos Afonso

Make your next move.

Cláudia Helena Henriques

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

Exploração das percepções sobre o emprego na hotelaria no Algarve durante a COVID

Portuguese Tourism Sustainable Planning: An Overview

Heterotopia and tourism: between paradise and hell in the Amazon rainforest

Heterotopia e turismo: a Amazônia entre o paraíso e o inferno

Hospitality employers and employees perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal)

Hospitality Employers and Employees? Perceptions Regarding Covid-19 Support Measures: The Case of the Algarve Region (Portugal)

PORTUGUESE TOURISM – SUSTAINABLE PLANNING: AN OVERVIEW

Turismo Científico em Regiões de Sol e Mar: Contributos para um roteiro metodológico de investigação na região do Algarve (Portugal)

Hospitality employers and employees’ perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal)

Participatory Design, Planning and Management of Eco-Cultural Trails in Highly Touristic Coastal Areas: The Case of Lagoa in Portugal

Interconnections between the cultural and creative industries and tourism: challenges in four Ibero-American capital cities

Promoting Sustainability through Regional Food and Wine Pairing

Promoting Sustainability through Regional Food and Wine Pairing

Creative tourism as the basis for policies focused on local sustainable development: The case of Brasilia and Recife

Fado Houses of Lisbon: Between Authenticity and Touristification

Fado Houses of Lisbon: Between Authenticity and Touristification

Collaborators (3)

Fatima Carvalho

Nuno Antonio

Carlos Afonso

Make your next move.

Hospitality employers and employees perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal)