Conceição Fernandes

Professor

Portugal

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About

Conceição Fernandes is a Professor at IPB - CIMO in Portugal. Her research focuses on the emergence and spread of antimicrobial-resistant bacteria, particularly in aquatic ecosystems, and includes the study of bioindicators such as gastropods and freshwater bivalves. She has also investigated the chemical properties of European flora and their potential as natural preservatives, as well as the sensory evaluation of canned tuna. Her work contributes significantly to understanding the impact of anthropogenic activities on environmental health and public safety.

Articles (9)

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (10)

Xana Álvarez

Associate professor

Universidade de Vigo

SPAIN

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António Peres

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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Maria José Saavedra

Professora Associada com Agregação

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Juliana Garcia

PORTUGAL

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Simone Varandas

Assistent Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Ana Pinto

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Edna Cabecinha

Assistant Professor with tenure

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Hugo Guedes

Head of Food Microbiology Laboratory

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Sandra Mariza Monteiro

Professor Auxiliar

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Gabriela Jorge Da Silva

Associate Professor

University of Coimbra

PORTUGAL

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Conceição Fernandes

Research Interests

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Articles (9)

Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator

Multidrug-Resistant Escherichia coli Accumulated by Freshwater Bivalves: An Underestimated Risk for Public Health?

Escherichia coli Phylogenetic and Antimicrobial Pattern as an Indicator of Anthropogenic Impact on Threatened Freshwater Mussels

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

Multiresistant bacteria: Invisible enemies of freshwater mussels

Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of <i>Katsuwonus pelamis</i> Species and Tuna’s Taste Evaluation Using an Electronic Tongue

The Role of Aquatic Ecosystems (River Tua, Portugal) as Reservoirs of Multidrug-Resistant Aeromonas spp.

Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine StabilisationAn Overview

Collaborators (10)

Xana Álvarez

António Peres

Maria José Saavedra

Juliana Garcia

Simone Varandas

Ana Pinto

Edna Cabecinha

Hugo Guedes

Sandra Mariza Monteiro

Gabriela Jorge Da Silva

Make your next move.

Conceição Fernandes

Research Interests

Explore related searches

Contact this professor

About

Articles (9)

Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator

Multidrug-Resistant Escherichia coli Accumulated by Freshwater Bivalves: An Underestimated Risk for Public Health?

Escherichia coli Phylogenetic and Antimicrobial Pattern as an Indicator of Anthropogenic Impact on Threatened Freshwater Mussels

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

Multiresistant bacteria: Invisible enemies of freshwater mussels

Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of <i>Katsuwonus pelamis</i> Species and Tuna&rsquo;s Taste Evaluation Using an Electronic Tongue

The Role of Aquatic Ecosystems (River Tua, Portugal) as Reservoirs of Multidrug-Resistant Aeromonas spp.

Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine StabilisationAn Overview

Collaborators (10)

Xana Álvarez

António Peres

Maria José Saavedra

Juliana Garcia

Simone Varandas

Ana Pinto

Edna Cabecinha

Hugo Guedes

Sandra Mariza Monteiro

Gabriela Jorge Da Silva

Make your next move.

Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of <i>Katsuwonus pelamis</i> Species and Tuna’s Taste Evaluation Using an Electronic Tongue

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine StabilisationAn Overview