Concepción Pérez Lamela
Profesora titular
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About
Concepción Pérez Lamela is a Profesora titular at Universidad de Vigo, Spain. Her research encompasses various areas, including water quality assessment, food labeling legislation, and the properties of bioactive compounds from microalgae. Recent articles highlight her investigations into water quality perception in rural Ecuador, the compliance of smoothies marketed in Spain, and the antioxidant activity of processed fruit products.
Articles (5)
Year:
2024
There is no legal definition of a smoothie, so the European legislation applicable to its labeling is that of fruit juice. The smoothie market has grown in recent years, as it can include a wide variety of ingredients: fruits, fruit purees, honey, milk and vegetable milks, vegetables, herbs, cereals, cereal flours, seaweed, and crushed ice. In this study, 57 smoothies were reviewed. All of them were purchased in supermarkets and classified into eight types according to the main ingredients. Fifteen legal statements/items were reviewed on the pack labels: eleven mandatory and three optional. Moreover, nutrition labels, nutritional claims, images, marks, and other symbols were also reviewed. Only 22.8% of the samples complied with EU and Spanish labeling legislation. More incorrectness was related to the name of the food and the fruits included as main ingredients; other errors related to the allergy/intolerance statements, and some nutritional claims concerning vitamin C were also detected to a lesser extent. General advice is provided for consumers to interpret smoothie labels correctly. Lawmakers should amend legislation to accept the term “smoothie” as a legal name.
Year:
2023
Year:
2022
Year:
2021
Year:
2020
Collaborators (1)
Elena Falqué-López
Universidade de Vigo
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