Cordelia Running

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Associate Professor

Purdue University

United States

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Recent Grants

Grant: Close

Trading sugar for sparkle: Sensory changes after substitution of unsweetened, flavored sparkling water for sugar-sweetened sodas

Open Date: 2022-04-01

Close Date: 2023-03-01

Grant: Close

Veggie Gummy Bears: A gamified approach for helping people learn to like vegetables

Open Date: 2021-09-01

Close Date: 2023-03-01

Grant: Close

Just Noticeable Differences in Sweetness perception in reduces sugar beverages

Open Date: 2019-05-01

Close Date: 2019-08-01

Grant: Close

Salivary interactions with chemosensation

Open Date: 2018-09-21

Close Date: 2021-08-31

Grant: Close

Exploring realistic treatments to reduce the burden of swallowing difficulties in aging and neurodegenerative disorders

Open Date: 2018-02-01

Close Date: 2021-08-01

Articles (10)

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (1)

Nana Gletsu-Miller

Associate Professor

Indiana State University

UNITED STATES

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Cordelia Running

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water

A method to “gamify” exposure to vegetable flavor and its potential influence on liking

Good is sweet and bad is bitter: Conflation of affective value of aromas with taste qualities in untrained participants

Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices

Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeable

Associations among fatty food sensations and saliva’s emulsifying properties

Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile

Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva

Older US adults like sweetened colas, but not other chemesthetic beverages

The prevalence of improper solution‐making technique places molar solutions in crisis

Collaborators (1)

Nana Gletsu-Miller

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